FRESH
8081 CONGRESS AVE · BOCA RATON · Palm Beach County · FL 33487
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cottage pie (46-47F – Cooling); Asian beef (45F – Cooling) in deeply filled containers in walk in cooler for more than 6 hours overnight. Items dated 6/14. See stop sale. garlic sauce (55F – Cooling) in deeply filled container in produce walk in cooler for more than 6 hours overnight. See stop sale. **Repeat Violation** **Admin Complaint**
01B-01-4High Priority – Dented/rusted cans present. 1 can Coconut milk dented at kitchen area. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cottage pie (46-47F – Cooling); Asian beef (45F – Cooling) in deeply filled containers in walk in cooler for more than 6 hours overnight. garlic sauce (55F – Cooling) in deeply filled container in produce walk in cooler for more than 6 hours overnight. Items dated 6/14. **Warning**
Intermediate 4
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. All equipment that injects gases into packaged foods must be removed within 7 days. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink in warewashing area. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is still conducting modified atmospheric packaging. Informed employee to open all previous packaged foods. All equipment that injects gases into packaged foods must be removed within 7 days. **Repeat Violation** **Admin Complaint**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle not working at warewashing station. **Warning**
Basic 10
36-36-4Basic – Ceiling tile missing. Multiple throughout establishment. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust at front prep area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils at back prep table by walk in cooler. **Repeat Violation** **Admin Complaint**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside at back door. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris in meat walk in cooler. **Warning**
36-24-5Basic – Hole in or other damage to wall at front prep line. **Warning**
14-09-4Basic – Multiple cutting boards have cut marks and is no longer cleanable throughout kitchen prep areas. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on white reach in freezer soiled with mold like substance. Mold like substance on wall of walk in cooler. Dust on fan covers in walk in cooler. Mold like substance in handwashing sink at front hot station prep area. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee take potatoes directly from original box and began slicing without first washing. Employee washed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cannoli cream thawing in standing water at back prep table. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:23 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.