Inspection Report

Florida DBPR Inspection Report
Enforcement

NOURA-CAFE

1533 UNIVERSITY BLVD · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateJune 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3699831
Visit number3
Inspection Visit ID13714019
DBPR license2614881

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 50. (Overnight cold holding temperature). **Warning** – From follow-up inspection 2026-06-15: At todays callback : Gyro slices 55. Sliced ham 55. Sliced cheese 55. Tzatziki sauce 55 (Overnight temperatures) **Admin Complaint** – From follow-up inspection 2026-06-16: At today's callback : hummus 49°. Gyro meat 50°. Dairy 48°. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler / make table on left hand side of kitchen : Cooked chicken 50. (Overnight cold holding temperature). Cut tomato, 47. 46. 47. Chicken 47. Placed about 1 hr before form other cooler. Moved by manager. **Warning** – From follow-up inspection 2026-06-15: At todays callback : Gyro slices 55. Sliced ham 55. Sliced cheese 55. Tzatziki sauce 55 . Stop sale issued. (overnight temperatures) **Admin Complaint** – From follow-up inspection 2026-06-16: At today's callback : hummus 49°. Gyro meat 50°. Dairy 48°. in same cooler. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Torn , loose gaskets to coolers on left hand side upon entry into kitchen. **Warning** – From follow-up inspection 2026-06-15: At callback : No change. **Time Extended** – From follow-up inspection 2026-06-16: At today's callback : no change. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on August 11, 2026 8:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.