SCRAMBLERS
1500 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food service employee cracked raw eggs then engaged in Food service activity / plated cooked eggs without changing gloves and washing hands. Manager intervened. **Corrective Action Taken** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Food service employee handled raw eggs then grabbed ready to eat shredded cheese and placed it on food bowl for immediate service without changing gloves or washing hands. Manager intervened. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items in two reach in cooler / make tables at cook line : Sausage 49°. Pork / bacon 63°. Pork 48°. Cheese 48°. Ham 47°. Dairy 43°. **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 Food service employees onsite with no Certified Food Manager present.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line units.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at kitchen corner.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phones on food storage shelves
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry and point of service computer on wrist , while engaged in food preparation and service.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers. Cookline.
Inspector observations synchronized from DBPR on August 11, 2026 8:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.