3 NATIVES NORTHLAKE LLC
4373 NORTHLAKE BVLD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed eye glasses with hand and after without washing hands employee handled scoops to dispense food out of flip top cooler and prepare smoothie, discussed with employee who washed hands. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can with hand and after without washing hands employee handled blender top to fill smoothie cup, discussed with employee who washed hands. **Corrected On-Site** **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with operator to correct to 200ppm. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In flip top cooler over stacked and portioned plastic wrapped cooked curry chicken (55F – Cooling) at 10:45 since previous day; tuna salad (54F – Cooling) at 10:45 since previous day, at this rate of cooling products never reached 41F within 4 hours, see stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In flip top cooler over stacked and portioned plastic wrapped cooked curry chicken (55F – Cooling) at 10:45 since previous day; tuna salad (54F – Cooling) at 10:45 since previous day, at this rate of cooling products never reached 41F within 4 hours, see stop sale. **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler plastic wrapped portioned chicken salad (53F – Cooling) at 10:45 since 10:25 to 54F at 11:20, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who unwrapped plastic bags and placed in freezer to rapid chill. **Corrective Action Taken** **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen filled with painting brushes and paint tray, discussed with operator who removed from sink. **Corrected On-Site** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only one expired certification available Taquan Williams 5/28/2021, discussed with person in charge. **Warning**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler in back of kitchen in front of mop sink door handle and gaskets soiled, discussed with person in charge to clean and sanitize. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on flip top cutting board, discussed with person in charge who removed phone and cleaned and sanitized cutting board. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No employees wearing hair restraints while preparing food, discussed with person in charge. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above flip top cooler and toaster have accumulation of dust debris, discussed with person in charge to clean. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.