Inspection Report

Florida DBPR Inspection Report

PIMAN

1560 NE 4 AVE · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateJune 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3699958
Visit number1
Inspection Visit ID13714061
DBPR license1619611

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. A bucket of detergent powder was stored above a bowl of gizzards. The bucket was removed. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut cabbage (81F – Cooling) since 8:00am at 10:25, 81 F at 10:55. The product did not cool by any degrees during this period of time. At this rate the product will not cool to 41F within the time allowed. The cabbage was moved to a reach in cooler to more rapidly cool. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ketia Sainval expired 6/5/26

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the ware washing area. Paper towels were supplied **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In the bucket of cut cabbage, a small plastic ramekin was stored inside and used to dispense the food. The ramekin was removed **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. The double door reach in cooler handles are broken.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind the reach in freezer is a buildup of food debris.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Under the triple sink, 2 bags of gizzards were thawing in a bowl of standing water. The gizzards were removed from the water and moved to the cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:25 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.