Inspection Report

Florida DBPR Inspection Report
Enforcement

ISLAND WING COMPANY

12689 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246

Restaurant history →

Inspection Summary

Inspection dateJune 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3693739
Visit number2
Inspection Visit ID13714180
DBPR license2616583

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed total of 13 flying insects. 10 flying insects in trash can located in back room. 2 flying insects near cook line spray bottles 1 flying insect in bar area. **Warning** – From follow-up inspection 2026-06-18: Observed total of 3 flying insects in prep area. **Admin Complaint**

WarningAdmin Complaint
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line near grill Raw tuna (46F-48F – Cold Holding); Cooked chicken (50F-56F – Cold Holding); Shredded cheese (50F-53F – Cold Holding). See stop sale Cooler has an ambient temperature of 43F. Manager stated product has not been removed from cooler. **Warning** – From follow-up inspection 2026-06-18: Observed in drawer cooler Cooked chicken (55F Cold Holding) Raw tuna (46F-47F Cold Holding) Manager moved Raw tuna and cooked chicken to another drawer cooler. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Intermediate 2

#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of current employee food training for establishment. **Warning** – From follow-up inspection 2026-06-18: Still the same at callback **Time Extended**

Warning
#4Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food training expired 6-1-2026. **Warning** – From follow-up inspection 2026-06-18: Still the same at callback **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.