Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY

195 MALABAR RD NW UNIT 106 · PALM BAY · Brevard County · FL 32907

Restaurant history →

Inspection Summary

Inspection dateJune 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700017
Visit number1
Inspection Visit ID13714283
DBPR license1505912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-02-7

High Priority – Live, small flying insects found one in front of establishment.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old license posted near kitchen door.

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer not working, not in use. Blocked by rack with drinks on it. Parts ordered. **Corrective Action Taken**

Corrective Action Taken
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler front line gaskets soiled with debris.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket near mop sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:01 PM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.