SUKI HANNA
4060 W TOWN CENTER BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator troubleshot the dish machine and was able to get it to work **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel lined container with shrimp
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over raw salmon at glass reach in fridge by cooks line Gaskets **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards throughout facility
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic glove in hand washing sink at prep area. Operator discarded gloves Observed container in hand washing sink at server station **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At hand washing sink at sushi station **Corrected On-Site**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap at the interior of ice machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in container of rice
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over server station
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway at back storage area Electrical
36-17-5Basic – Floor tiles missing and/or in disrepair. Flooring throughout kitchen
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around fan and door frame
10-08-5Basic – Ice scoop handle in contact with ice. At wait staff area **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in 88F water at expo station
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line and server station
38-01-4Basic – Light shield damaged/in disrepair. In walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan on cooks line Gaskets on cooks line reach in cooler Gaskets on reach in freezer
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in stock room and throughout
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cooks line Gaskets
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour no label
Inspector observations synchronized from DBPR on August 11, 2026 8:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.