Inspection Report

Florida DBPR Inspection Report
Warning

THE RED BUD CAFE

317 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3700057
Visit number1
Inspection Visit ID13714387
DBPR license7407521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -swollen can of mushrooms inside dry storage area **Warning**

WarningStop Sale
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings inside side unit separated from kitchen/prep area used for dry storage and bulk frozen storage of food and extra supplies. Cleaned up during inspection. Next day followup inspection required to verify ongoing compliance. **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed raw beef **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling tiles near air vent above prep area **Warning**

Warning
#2Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Warning**

Warning
#3Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -raw beef steaks vacuum sealed more than 48 hours prior **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:46 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.