Inspection Report

Florida DBPR Inspection Report
Completed

50 OCEAN

40 S OCEAN BLVD · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateJune 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700062
Visit number1
Inspection Visit ID13714395
DBPR license6010998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired…set up 3 compartment sink to sanitize utensils. **Corrective Action Taken**

Corrective Action Taken
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw sausage with bread contacting each other in tall reach in cooler at kitchen. Raw beef above sauce , cheese at walk in cooler . Employee properly stored. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter 64F stored in double container in reach cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours .

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter 64F stored in double container in reach cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 4

#5Intermediate01C-02-4

Intermediate – Establishment not maintaining mussel tags for 90 days. Missing April.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade . Employee removed food cleaned **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by the Dishmachine. Employee provided **Corrected On-Site**

Corrected On-Site
#8Intermediate01C-03-4

Intermediate – mussel tags not marked with last date served…missing date marked on June

Inspector observations synchronized from DBPR on August 11, 2026 8:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.