Inspection Report

Florida DBPR Inspection Report
Enforcement

BELLA AMICI PIZZERIA & RESTAURANTE

7491 N FEDERAL HWY SITE C-13 · BOCA RATON · Palm Beach County · FL 33487

Restaurant history →

Inspection Summary

Inspection dateJune 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3700067
Visit number1
Inspection Visit ID13714406
DBPR license6022118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…pizza at display case being held less than 4 hours . Operator time marked at time of inspection **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime and sticky …can opener blade , pizza peel, spices container, salt , black pepper, crushed pepper use for condemn on customer table .

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing… spoiled food in handwashing sink at kitchen.

#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…meatballs, vodka sauce was cooked 3 days ago at walk in cooler . Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance…men bathroom

#2Basic32-07-5

Basic – Bathroom facility not clean…employee bathroom

#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors…customer unisex bathroom and employee bathroom.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance…throughout establishment **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack…pizza cutter stored in soiled container at pizza station .

#6Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner…metal peeling from walk in cooler door .

#7Basic23-01-4

Basic – Espresso machine , small portable pizza oven , warmer exterior soiled.

#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris…through out establishment, especially prep station by the mop sink , storage area, underneath shelvings , reach in cooler , handwashing sink , three compartment sink dishwashing area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Basic36-50-4

Basic – Heavy dust, dirt buildup in floor fan by the warmer .

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust…handwashing sink , behind , underneath espresso machine, small pizza oven at front line and prep table ,shelf underneath prep table at kitchen , prep station . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover at pizza station.

#12Basic36-52-4

Basic – Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable….dirty walk in cooler shelvings.

#13Basic08B-12-5

Basic – Stored food not covered…opened flour bag at prep station.

Inspector observations synchronized from DBPR on August 11, 2026 8:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.