Inspection Report

Florida DBPR Inspection Report
Warning

DONDE JUANA

5205 NE 2 CT · MIAMI · Dade County · FL 33137

Restaurant history →

Inspection Summary

Inspection dateJune 16, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3700069
Visit number1
Inspection Visit ID13714411
DBPR license2334224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical20 Total

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**

Warning
#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over beef empanadas based upon minimum required cooking temperature at white freezer across bathroom. **Warning**

Warning
#15High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing dishes and continued to grab food to reheat. Coached employee to wash hands properly. **Warning**

Warning
#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans (123F – Hot Holding); cooked chicken (119F – Hot Holding) at steam table. As per cook less than one hour. Employee took to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#17Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed feta cheese open at reach in cooler by front counter not dated. As per employee a day prior. **Warning**

Warning
#18Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink employees bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at front counter prep area. **Warning**

Warning

Basic 12

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed en prep area, kitchen and ware washing area no smooth and cleanable not drop ceiling provided. **Warning**

Warning
#3Basic24-13-4

Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed a box of cooking pressure cooker stored inside employee bathroom. **Warning**

Warning
#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed rice container and beans container stored on floor by front counter. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer. Across employee bathroom door. **Warning**

Warning
#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing above prep area front counter. **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at prep area from counter. **Warning**

Warning
#10Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled across steamer. **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar,rice,beans and flour containers not labeled at front counter. Observed sugar container not labeled at coffee station. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.