HAND ROLL SUSHI CORP
2595 S HIAWASSEE RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -sushi rice – From follow-up inspection 2026-06-16: **Time Extended**
Intermediate 1
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -raw fish for sushi not date marked – From follow-up inspection 2026-06-16: **Time Extended**
Basic 9
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw tuna – From follow-up inspection 2026-06-16: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2026-06-16: **Time Extended**
12B-12-5Basic – – From initial inspection : Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. – From follow-up inspection 2026-06-16: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -reach in freezer and cooler seals torn – From follow-up inspection 2026-06-16: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -throughout – From follow-up inspection 2026-06-16: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. -box of raw fish – From follow-up inspection 2026-06-16: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. **Corrected On-Site** – From follow-up inspection 2026-06-16: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** – From follow-up inspection 2026-06-16: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -low boy cooler in kitchen seals and doors – From follow-up inspection 2026-06-16: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.