Inspection Report

Florida DBPR Inspection Report
Enforcement

THROW SOCIAL

29 SE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateJune 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3700082
Visit number1
Inspection Visit ID13714474
DBPR license6020296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-02-7

High Priority – Live, small flying insects found…4 live small flying insects flying around at inside bar . One small live flaying insects flying lounge by the dining area. **Admin Complaint**

Admin Complaint
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ….salsa was made 6/10/26 at walk in cooler . See stop sale. Employee discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. Employee discarded egg **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ….salsa was made 6/10/26 at walk in cooler . **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…green leafy 54F in flip top reach in cooler at kitchen, food not prepped or portioned today ,food being held less than 4 hours stop sale, employee lower container . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…dumped olive in handwashing sink at out side bar . **Warning**

Warning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner…ice buckets . Employee removed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler at kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.