Inspection Report

Florida DBPR Inspection Report
Warning

LUCKY FISH

222 N POMPANO BEACH BLVD · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateJune 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3700084
Visit number1
Inspection Visit ID13714495
DBPR license1625060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP # 1 // Mahi Dip (50F – Cold Holding); Cut Lettuce (51F – Cold Holding). FLIP TOP # 2 // Shredded Cheese (61F – Cold Holding); Sliced Tomatoes (55F – Cold Holding), Cooked Shrimp (51F – Cold Holding) SINK // Mahi Mahi (46 F – Cold Holding), thawing in sink. At Expo Station, Pico de Gallo (51F – Cold Holding); Cole Slaw (54F – Cold Holding). Per operator, all foods were not prepped or portioned today, foods held in walk in cooler and brought to flip top coolers approximately 2 to 3 hours ago. Ice was put on all foods to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris and grease. Can opener was removed to be cleaned and sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Employee put on hair restraint. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 122 F on cook line. Employee discarded water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen next to back wall. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:20 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.