BLUE IGUANA TACO BAR AND CANTINA
36178 EMERALD COAST PARKWAY · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Shredded Lettuce on make bar exposed to contamination by direct contact with squeeze bottle stored in the lettuce.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo – tubed salsa 50F less than 4 hrs. Ice bath melted ( advised operator to re- ice for rapid cooling). Make bar – Cooked wings 54/53F less than 1 hr. Advised operator to ice for rapid cooling . cheese 49/49F less than 4 hrs., // #1 walk in cooler ambient 42F , salad mix 50/50/49F less than 4 hrs. Temperature control logs provided to operator to assist in monitoring cold hold of TCS foods. **Warning**
Basic 3
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cook line make bar **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease and food debris. Rear fajitas station grill stand and table .
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Floor drain at back line fajita station and floor drain at walk in coolers. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.