Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALD'S 10890

11130 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJune 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700097
Visit number1
Inspection Visit ID13714532
DBPR license2609804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-7

High Priority – Live, small flying insects found. Observed one flying insect on waste bucket by make station.

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line in slide top reach-in freezer, open case of hamburgers stored over containers of cookies. Employee removed cookies from reach-in freezer. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. At prep area under counter reach-in cooler, rehydrated onions (47-49F – Cooling 6 hours). Tag on onions show made at 610 am, temperature takes at 1215pm. Onions portioned in 13 shakers, placed in plastic containers with lids on tight, 2 of 3 containers stacked.

Stop Sale
#7High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep area under counter reach-in cooler, rehydrated onions (47-49F – Cooling 6 hours). Tag on onions show made at 610 am, temperature takes at 1215pm. Onions portioned in 13 shakers, placed in plastic containers with lids on tight, 2 of 3 containers stacked.

Intermediate 1

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area under counter reach-in cooler, rehydrated onions (47-49F – Cooling 6 hours). Tag on onions show made at 610 am, temperature takes at 1215pm. Onions portioned in 13 shakers, placed in plastic containers with lids on tight, 2 of 3 containers stacked.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build upon floor and rack under cooling unit. Manager had employee start cleaning. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station, shelf over fry warmer station has encrusted food debris. Employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic33-16-4

Basic – Open dumpster lid. One lid open on dumpster. Employee closed during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.