FANTINIS FUSION KITCHEN
3208 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes than proceeded to handle clean dishes without washing their hands – educated operator employee washed their hands. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline cooked mushrooms 55-57F- cold holding, white sauce 54-65F – cold holding, vodka sauce 53F- cold holding, cooked pasta 48F- cold holding, sliced cheese 56-62F- cold holding, cooked spinach 52-62F- cold holding, ricotta filling 52-61F- cold holding, mozzarella 42F- cold holding – food not prepared or proportion today -food out of temperature overnight- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler – by cookline – Burrata 66F- cold holding, cooked potatoes 55-57F- cold holding-food not prepared or proportion today food out of temperature for 30 minutes operating move food to walk cooler to quick chill. At reach in cooler by cookline cooked mushrooms 55-57F- cold holding, white sauce 54-65F – cold holding, vodka sauce 53F- cold holding, cooked pasta 48F- cold holding, sliced cheese 56-62F- cold holding, cooked spinach 52-62F- cold holding, ricotta filling 52-61F- cold holding, mozzarella 42F- cold holding – food not prepared or proportion today -food out of temperature overnight- see stop sale. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At handwash sink – large bucket with calamari defrosting in sink- operator removed. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep counter / rice cooker – operator removed. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with watch on -operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.