Inspection Report

Florida DBPR Inspection Report
Completed

ANGELOS STEAK PIT

9527 W HWY 98 · PANAMA CITY BCH · Bay County · FL 324074149

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700102
Visit number1
Inspection Visit ID13714551
DBPR license1300134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over lemons in seafood cooler. Fish moved during inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: raw steak 44F, raw chicken 44F. Products moved to colder unit during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up of residue around soda fountain nozzles in west server area. Residue built up on lemon cutter.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottles of windex and sanitizers unlabeled.

Basic 1

#1Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Hole in ice bucket in soda room. Bucket discarded at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.