Inspection Report

Florida DBPR Inspection Report
Completed

IHOP 36-214

1797 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJune 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700144
Visit number1
Inspection Visit ID13715346
DBPR license6010896

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken not in commercial packaging and raw salmon over par cooked potatoes not in commercial packaging at cook line reach in freezer. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (96F – Hot Holding) Observed in pan at cook line. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Operator has time control procedure template. Advised operator to fill out time control procedure.

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: par cooked bacon (66F – Cooling) at 9:23; cooling since 5:00 – 63F at 9:44 Observed in deep containers with lids on. At current rate of cooling product will not reach 41F within 6 hours. Advised operator to remove lids and place in shallow containers.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored next to clean plates at cook line. **Corrected On-Site**

Corrected On-Site
#2Basic14-12-4

Basic – Utensils in poor condition. Clean spatula torn and melted. **Corrected On-Site**

Corrected On-Site
#3Basic14-17-4

Basic – Walk-in freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 11, 2026 8:22 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.