CHINA HOUSE
10942 PEMBROKE RD · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell Eggs stored over raw Beef in Walk In Cooler **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed WD40 stored on top of Prep table Manager removed WD40
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink next to roaster used to store plastic scoop Manager removed scoop. **Corrected On-Site**
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at handwash sink next to Roaster Manager replaced soap **Corrected On-Site**
Basic 10
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed metal container without handle used to dispense rice from rice bin
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed Chef washed and rinse utensils without sanitizing.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed non food contact surface around Wok soiled with food debris **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind flour storage rack soiled with grease
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.