K & G CARIBBEAN FLAVORS
1166 N SR 7 · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed frozen fish stored in printed to go bags. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed in kitchen edesa reach in cooler , raw fish stored over cooked goat meat. Educated operator on proper storage / separation. Operator placed fish to the lower shelf. 2. Turbo air reach in cooler – raw shell eggs stored over ready to eat pikiliz . Operator removed and stored to the lower shelf **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turbo air cooler – cooked legume (58F – Cold Holding); cooked rice and beans (60F – Cold Holding); cooked white rice (54F – Cold Holding); cooked beans (54F – Cold Holding). Per operator these items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turbo air cooler – cooked legume (58F – Cold Holding); cooked rice and beans (60F – Cold Holding); cooked white rice (54F – Cold Holding); cooked beans (54F – Cold Holding). Per operator these items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours. See stop sale. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pots stored in hand washing sink next to triple sink. Operator removed during the inspection. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager in charge Guilanda Origene. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine as the main sanitizer **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Throughout kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed in kitchen bucket of plantain , bucket of oil in box and bucket of seasoning stored on floor . Operator elevated during the inspection. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease . **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.