CIDERSMITH OF ST AUGUSTINE Inspection – June 16, 2026

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26.

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink.

Intermediate 4

#7Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have test strips.

#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several staff hired more than 60 days missing training.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled in storage area. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of bbq sauce on floor.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice and crumbs in bottom of reach in freezer on cook line.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Case of Single service to go boxes on floor in storage area.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In dry storage area; wet mops face down in mop buckets. Person in charge hung up to dry. **Corrected On-Site**

Corrected On-Site

Florida Food Watch