Inspection Report

Florida DBPR Inspection Report
Warning

OSCARS, GRAB AND GO & WALDORF ASTORIA ROOM SERVICE

14100 BONNET CREEK RESORT LANE · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJune 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3700178
Visit number1
Inspection Visit ID13715557
DBPR license5812356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03C-91-5

High Priority – Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service. Eggs cooked in shell, then refrigerated, warmed for eggs Benedict. Egg never fully cooked , Instructed operator this method cannot be used. Eggs must be poached per order or pasteurized eggs in shell just be used **Corrective Action Taken**

Corrective Action Taken
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked fennel in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs benedict on in room dining digital menu **Warning**

Warning
#9Intermediate08A-28-4

Intermediate – Partially cooked raw animal food is not separated from ready-to-eat food. Poached egg over chia in walk in coolrt **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Deli container in flour and in cornmeal bin **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site**

Corrected On-Site
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker on cookline

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cookline **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour, cornmeal **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.