Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

1880 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJune 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700190
Visit number1
Inspection Visit ID13715698
DBPR license6019768

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority29-37-4

High Priority – Sanitizer and wash Spray hose at dish sink lower than flood rim of sink at bar triple sink. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (44F – Cold Holding) Observed at cook line flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for an undetermined amount of time. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (44F – Cold Holding) Observed at cook line flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for an undetermined amount of time. See stop sale. ; butter (51F – Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 2.5 hours. Operator placed in freezer to quick chill. **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (111F – Hot Holding) Observed at steam well. Per operator, out of temperature for approximately 2.5 hours. Oper decided to add to time control. Operator placed time stamp for remaining 1.5 hours. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At employee bathroom and by dish machine hand wash sinks. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.