KNIGHTS CURRY EXPRESS
11565 UNIVERSITY BLVD STE #4 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vac flow preventer in mop sink **Repeat Violation** – From follow-up inspection 2026-06-18: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stove burners have grease build up – From follow-up inspection 2026-06-18: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for the cook . – From follow-up inspection 2026-06-18: **Time Extended**
Basic 6
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on ceiling tiles throughout kitchen Ceiling tiles my exit door have water damage. – From follow-up inspection 2026-06-18: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Grease on floor behind equipment – From follow-up inspection 2026-06-18: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Sprite and water gallon stored on floor Oil stored on floor to hold double doors in kitchen Bags of rice and cases of Tomatoe sauce on floor by back exit door – From follow-up inspection 2026-06-18: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in dirty water with temperature of 86F – From follow-up inspection 2026-06-18: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer on reach in cooler across from stove – From follow-up inspection 2026-06-18: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from stove have debris – From follow-up inspection 2026-06-18: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.