HURRICANE DOCKSIDE GRILL
1500 GATEWAY BLVD STE 110 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw shrimp not in commercial packaging over French fries at cook line reach in freezer. Operator stored products properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler: chicken salad (45F – Cold Holding); cooked rice (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for undetermined amount of time. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler: chicken salad (45F – Cold Holding); cooked rice (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for undetermined amount of time. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line flip top cooler cutting board. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer. **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both bar hand wash sinks. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Repeat Violation** **Admin Complaint**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At guest restroom. **Corrected On-Site** **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At cook line flip top cooler cutting board. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.