Inspection Report

Florida DBPR Inspection Report

MAIN ST PIZZA & ICE CREAM

125 N MAIN ST · HASTINGS · St. Johns County · FL 32145

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Inspection Summary

Inspection dateJune 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3663199
Visit number3
Inspection Visit ID13715802
DBPR license6502545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler over night chicken wings (48F – Cold Holding); cut tomatoes (46F – Cold Holding); cooked pasta (48F – Cold Holding); Philly beef (46F – Cold Holding); butter (44F – Cold Holding) **Warning** – From follow-up inspection 2026-06-16: No food items stored in unit during callback awaiting service. **Time Extended** – From follow-up inspection 2026-06-18: No food items stored in cooler during inspection. **Time Extended**

Warning

Intermediate 1

#4Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Madyson no proof of training working for three months when asked. – From follow-up inspection 2026-06-16: Operator needs more time. **Time Extended** – From follow-up inspection 2026-06-18: Operator needs more time. **Time Extended**

Basic 2

#1Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with debris and dead flying insects. – From follow-up inspection 2026-06-16: **Time Extended** – From follow-up inspection 2026-06-18: **Time Extended**

#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on main cookline soiled with food debris. – From follow-up inspection 2026-06-16: **Time Extended** – From follow-up inspection 2026-06-18: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 8:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.