Inspection Report

Florida DBPR Inspection Report
Completed

YAMASAKI MODERN JAPANESE SUSHI

556 ATLANTIC BLVD, UNIT 560 · NEPTUNE BEACH · Duval County · FL 32266

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Inspection Summary

Inspection dateJune 29, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700219
Visit number1
Inspection Visit ID13715899
DBPR license2616435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-7

High Priority – Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect near ware Washing . 1 flying insect in sushi bar landing on cutting boards. Employee washed and sanitized. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler located on cook line Raw chicken (45F – Cold Holding). Raw chicken was over filled in container. Employee removed excess chicken from container and placed in reach cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment using the incorrect chemical test kit for chlorine solution.

#7Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle containing degreaser without label. Employee placed label on spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl without a handle used to dispense tempura. Employee removed bowl from container. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on food storage rack. Employee removed and stored properly . **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in sushi bar wet wiping cloths not stored in sanitizer source stored on cutting boards. Employee removed and stored properly . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:52 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.