UNCLE'S MEDITERRANEAN-AMERICAN FUSION
2198 NE COACHMAN RD · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in cooler at cook line. Person in charge rearranged food **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Ground beef over seafood , raw chicken next to ground beef over seafood . Reviewed safe food storage with the person in charge. Reviewed Safe Storage hand out . Person in charge rearranged food **Corrected On-Site**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Reviewed with the person in charge the use of test strips to measure sanitizer levels
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting board at the reach in cooler at the cook line area – grease build up on fry baskets at the cook line
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Soiled towel inside hand wash sink in back kitchen . Pieces of food inside front counter hand wash sink Person in charge removed towel . Reviewed hand wash sink is for washing hands only **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Person in charge placed paper towels at hand wash sinks. Reviewed hand wash sinks must be fully stocked **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.Person in charge purchased bleach for food contact surfaces **Corrected On-Site**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook line .
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris in the walk in cooler with blood drippings from beef on the shelf. Floor soiled in front counter area Reviewed with the person in charge . Flores are scheduled for cleaning this afternoon per person in charge
08B-38-4Basic – Food stored on floor. Bulk containers of dry rice, flour and boxes of oil in kitchen Person in charge relocated some of the food **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the front counter area . Person in charge posted sign **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled exterior of the microwave at cook line – soiled and stained inside of hand wash sink in the front counter area – soiled interior of mop sink
Inspector observations synchronized from DBPR on August 11, 2026 8:03 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.