Inspection Report

Florida DBPR Inspection Report
Completed

CENTRAL PIZZA & SUBS LLC 2891

6405 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700239
Visit number1
Inspection Visit ID13716456
DBPR license6211816

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority09-02-5

High Priority – Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Pizza cook handled cooked pizza with bare hands when removing from oven. Stop sale issued. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Pizza cook handled cooked pizza with bare hands when removing from oven.

Stop Sale
#6High Priority35A-02-7

High Priority – Live, small flying insects found -1 live fly in kitchen observed landing on cutting boards on prep cooler. Operator cleaned and sanitized cutting board. Did not see fly again to kill it **Corrective Action Taken**

Corrective Action Taken
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -pizza cook pulled up pants and did not remove or change gloves before proceeding to engage in food preparation. Operator removed gloves and washed hands **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Operator diluted and retested at 50PPM. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -live fly landed on cutting board on prep cooler. Operator cleaned and sanitized cutting board. **Corrected On-Site**

Corrected On-Site
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for measuring sanitizer strength.

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for pizza cook Adrian Hernandez expired 3/3/26

Basic 3

#1Basic32-07-5

Basic – Bathroom facility not clean.

#2Basic35A-03-4

Basic – Dead roaches on premises. 45 dead roaches crushed in bathroom door hinge 2 dead roaches in reach in cooler door hinge in service area. Operator cleaned and sanitized both areas. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -between prep cooler and table Operator removed knives from crack **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.