Inspection Report

Florida DBPR Inspection Report
Warning

SCHOONERS WEST BAY

2441 W BAY DR · LARGO · Pinellas County · FL 33770

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Inspection Summary

Inspection dateJune 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3700241
Visit number1
Inspection Visit ID13716469
DBPR license6209304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar washer 0 ppm. Changed container mow 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. sliced turkey, American cheese

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Ed Lawrence owner no certificate.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. sliced turkey, cooked meatloaf, potato salad, pasta salad and soup.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on stand up cooler on cooks line.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Corner of bar floor next to soda boxes.

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic08B-12-5

Basic – Stored food not covered. Craft ice not covered in front bar chiller.

#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Cooks line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.