Inspection Report

Florida DBPR Inspection Report
Warning

FIREHOUSE SUBS

1000 LINTON BLVD #A4 · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateJune 18, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3700249
Visit number1
Inspection Visit ID13716532
DBPR license6021438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…turkey 55F, ham 53F, cheeses 55F, roast beef 57F, chicken 59F, brisket 57F, pastrami 56F, sauté onion,pepper 48F, cut lettuce 55F, cut tomatoes 51F in flip top reach in cooler at front line . Food not prepped or portioned today , employee not determined how long food being held. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…turkey 55F, ham 53F, cheeses 55F, roast beef 57F, chicken 59F, brisket 57F, pastrami 56F, sauté onion,pepper 48F, cut lettuce 55F, cut tomatoes 51F in flip top reach in cooler at front line . Food not prepped or portioned today , employee not determined how long food being held. Stop sale issue . Employee discarded food . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening…ham , turkey , roast beef was prepped 2/3 days ago at reach in cooler . **Warning**

Warning
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…slicer . **Warning**

Warning
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired at front line reach in cooler. **Warning**

Warning
#2Basic14-36-5

Basic – Interior of refrigerator in disrepair/has exposed insulation .. gasket missing in reach in cooler at front line . **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.