MARISCOS EL PACIFICO
3911 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment sells raw unable to provide proof of parasite destruction for raw seafood offered ceviche , tilapias, swab, or shrimp DO NOT SELL RAW CEVICHE. ALL CEVECHE MUST BE FULLY COOKED. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beans at 127°. Reheated to 170°. (Note. Item was not initially reheated to 165° min ) **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans at 127°. Reheated to 170°. **Corrective Action Taken** **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked as to last date of use.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at Dish machine line. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored in dry goods not inverted.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on dusty / soiled top if ice machine shelf.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching salt in container.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler / make table. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Uncovered container of bulk rice. Dry goods.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled container of salt. Rear kitchen
Inspector observations synchronized from DBPR on August 11, 2026 8:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.