PUBBELLY SUSHI
5377 TOWN CENTER RD STE 400 · BOCA RATON · Palm Beach County · FL 33486
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One 4 lb 11 oz chili garlic sauce
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar at 0 ppm chlorine. Chef changed sanitizer bucket and primed to 100 ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked lobster; (46F – Cold Holding); cooked shrimp (46F – Cold Holding) in walk in cooler. Chef moved items to freezer, said items prepared less two hours ago
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked by garbage can.. Chef moved garbage can **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for hot Temperature dishwasher
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sinks at cook line and front bar
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Chef removed bowl. **Corrected On-Site**
21-05-5Basic – Cloth used as a food-contact surface. Cloth towels being used as a food liner. Chef removed all items **Corrected On-Site**
10-18-5Basic – In-use utensil stored in sanitizer between uses. Rice scoops in standing water. Chef discarded water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.