Inspection Report

Florida DBPR Inspection Report
Completed

DUMPLING PANDA FTL

1824 CORDOVA RD · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateJune 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700255
Visit number1
Inspection Visit ID13716559
DBPR license1625615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee serving tables and collecting soiled dishes, went inside walk in cooler, without washing hands first, after manager instructed, employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice -54 ( – Cold Holding), per employee rice taken from refrigerator and left at room temperature, less than 4 hours. Employee placed back food inside walk in cooler for a quick chill. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Later emailed to operator.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At serving station, employee provided. **Corrected On-Site**

Corrected On-Site
#7Intermediate27-01-4

Intermediate – Temporary interruption – no alternative supply of water provided. In the middle of inspection, water was interrupted, manager stopped taking orders, water came back after 20 minutes. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cook line- two under shelves tables with substantial build up of grease and old food residues -middle hood filters along cook line. -fabric curtain- dividing front counter and rear kitchen with substantial build up of grease, black like substance and soil.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket, employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:14 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.