CHARLEY’S CHEESE STEAK AND WINGS
8145 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-08-7High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Per previous owner sold establishment to Abdalla Elgdaly over a year ago, establishment open and operating serving the public food. **Warning** Priority: High Priority
41-10-4High Priority – Observed: Toxic substance/chemical improperly stored. Observed spray bottle of degreaser on food prep table next to hand sink under monitor, and a bottle of degreaser on spice rack next to hand sink under, employee moved items to appropriate location. **Corrected On-Site** **Warning** Priority: High Priority
Intermediate 4
12A-03-4Intermediate – Observed: Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink , employee finished washing hands in handwashing sink **Corrected On-Site** **Warning** Priority: Intermediate
11-27-4Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided Clean up of Vomiting and Diarrheal Events at time of inspection. **Warning** Priority: Intermediate
16-37-1Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** Priority: Intermediate
31B-03-4Intermediate – Observed: No soap provided at handwash sink. Observed handwashing sink next to ware washing rack , and handwashing sink next to reach in cooler with drawers without soap , employee placed soap a at both sinks. **Corrected On-Site** **Warning** Priority: Intermediate
Basic 5
14-09-4Basic – Observed: Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards hanging up above the tripe sink in the back kitchen. **Warning** Priority: Basic
24-08-4Basic – Observed: Equipment and utensils not properly air-dried – wet nesting. Observed plastic food storage containers stacked wet in ware washing area. **Warning** Priority: Basic
33-16-4Basic – Observed: Open dumpster lid. Employee closed lid at time of inspection. **Corrected On-Site** **Warning** Priority: Basic
12B-13-4Basic – Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks, water , and cranberry juice in reach in cooler closest to front counter , employee moved drinks to an employee designated shelf in walk in cooler. **Corrected On-Site** **Warning** Priority: Basic
02D-01-5Basic – Observed: Working containers of food removed from original container not identified by common name. Observed squeeze bottles of sauces in reach in cooler , close to the front counter not labeled, employee labeled bottles at time of inspection. **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 12, 2026 5:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.