PAPPARELLA
6002 SAND LAKE VISTA DR, UNIT #100 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef pieces 47F cooked yesterday in walk in cooled **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. House vacuum sealed Cooked octopus in under counter drawer on cooks line And in walk in cooler **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially packaged ROP salmon not removed from package before being thawed on cooks line House vacuum sealed octopus in under counter drawer in cooks line and in walk in cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef pieces 47F cooked yesterday in walk in cooler **Warning**
Intermediate 5
03G-45-2Intermediate – Establishment processing animals for personal use as food without an approved Process Waiver from the Division of Hotels and Restaurants Vacuum sealing fish **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covering cooked products for cooling in walk in cooler **Warning**
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting boards in kitchen **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pizza station Kitchen cooks line **Corrected On-Site** **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For vacuum sealing meats more than 48 hours **Warning**
Basic 6
24-05-4Basic – Clean forks not stored inverted or in a protected manner. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale Commercially packaged ROP salmon not removed from package before being thawed on cooks line **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Kitchen dish machine is out of order and waiting on vendor to exchange **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza station **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Eyes of ovens crusted **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:02 PM.
Violation category totals
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.