CHOW THAI CUISINE
23034 SANDALFOOT PLAZA DR · BOCA RATON · Palm Beach County · FL 33428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handled clean plate without washing hands.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in reach in freezer raw chicken not commercially packaged stored on top of noodles. Operator stored correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in freezer raw chicken stored over raw beef.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes than pick up a plate of food served to customer without washing hands.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cook line shelf surface plates stored soiled with grease, food debris, dirt, slime or dust.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink Handwashing sink blocked by stool and boxes. Operator removed. **Corrected On-Site** **Repeat Violation**
Basic 4
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath three compartment sink, storage rack underneath cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 8:16 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.