Inspection Report

Florida DBPR Inspection Report
Completed

IRON SUSHI

9030 SW 72 PL · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateJune 18, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700278
Visit number1
Inspection Visit ID13716739
DBPR license2334107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in kitchen on chemical rack.

#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (44F – Cold Holding) inside display reach in cooler at kitchen. As per cook, product inside unit on the previous day.

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (44F – Cold Holding) inside display reach in cooler at kitchen. As per cook, product inside unit on the previous day.

Intermediate 1

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at kitchen hand sink. Employee brought soap over. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed standing reach in freezer handle soiled with old food debris.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed air vent missing in bathroom.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining area; water damage.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Observed multiple torn gaskets in reach in coolers, front counter and in cooler next to cook line and across.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in kitchen. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Observed case of oil on floor in kitchen.

#8Basic14-69-4

Basic – Ice buildup standing in reach-in freezer located at kitchen. Observed in chest freezer. **Repeat Violation**

Repeat Violation
#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside container.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in both coolers located in kitchen.

#11Basic08B-12-5

Basic – Stored food not covered. Observed products inside standing reach in freezer at kitchen not covered.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.

Inspector observations synchronized from DBPR on August 11, 2026 8:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.