Inspection Report

Florida DBPR Inspection Report
Enforcement

THE SPOTT

424 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3684784
Visit number3
Inspection Visit ID13716761
DBPR license7406920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority01B-24-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic butter 5/20 Blue cheese butter 2/7 Pickled tomatoes 5/9 Butter 5/27 Sofrito 5/20 Blueberry arugula Pesto 5/21 Hummus 5/29 Sweet potato purée 5/27 Sricha datil 5/9 Datil jelly 5/9 Piquillo marmalade 5/16 Beef jus aioli 5/15 Blue cheese sour cream 5/14 Mojo Crema 5/21 Ribs 5/29 stracciatella 5/28 Soubis 4/30 Carrot Hummus 5/22 **Warning** – From follow-up inspection 2026-06-17: Garlic butter 6/3 Sofrito 6/9 Sousdise 6/9 Ribs 5/29 and 6/9 Onion soup 5/29 Créme br\00C3\00BBlée 6/5 Cooked pork chop 6/5 Sriracha datil 6/9 **Time Extended** – From follow-up inspection 2026-08-19: Créme Brûlée 8/11 Candied pork belly and japs 8/6 Parm garlic cream 8/8 Sousbise 8/8 Pork brine 8/6 Sriracha Datil 8/9 Cooked mushrooms 8/11 Caesar 8/8 Crab mix 8/11 **Time Extended**

WarningStop Sale

Intermediate 1

#2Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP sealing raw meats over 48 hours ROP cook chill Both plans submitted with preliminary review but not updated as required. **Warning** – From follow-up inspection 2026-06-17: Both submitted and awaiting operator reply **Time Extended** – From follow-up inspection 2026-08-19: **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on August 20, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.