3 TEQUILA'S
12355 HAGEN RANCH RD 607 & 608 · BOYNTON BEACH · Palm Beach County · FL 33437
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…Cooked pork 48F in walk in cooler , per manager and Cooke food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …cooked pork date 5/28/26 , cooked ground beef date marked 6/6/26 at walk in cooler See stop sale issue . Employee discarded food. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …cooked pork date 5/28/26 , cooked ground beef date marked 6/6/26 at walk in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…Cooked pork 48F in walk in cooler , per manager and Cooke food was cooked yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….hot salsa 70F , green salsa 68F in squeezed bottle at cook line ,, food not prepped or portioned today , food being held less than 4 hours . Employee removed food to reach in cooler . **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade , employee cleaned . **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…..green salsa, cheese dip, cooked chicken, cook pork was 2 / days ago at reach in cooler and walk in cooler . Employee date marked . **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled…bleach spray , cleaner spray bottle. Employee labeled . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:16 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.