Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

TEE JAY THAI SUSHI

2254 WILTON DR · WILTON MANORS · Broward County · FL 33305-2132

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Inspection Summary

Inspection dateJune 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3700296
Visit number1
Inspection Visit ID13716935
DBPR license1619297

Emergency Closure Summary

ClosedJune 17, 2026 4:03 PM
StatusReopened after callback/compliance
ReopenedJune 18, 2026 10:21 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw steak not in its commercial packaging stored over ready to eat spring rolls and raw masago stored over ready to eat berries in the walk in cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over ready to eat sauce in the walk in cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings in the dry storage area on the floor, approximately 10 on boxes of single service items and approximately 20 on the outside of large plastic containers of rice.

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed medicine stored over ready to eat sauces and garlic in the storage area in the kitchen. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals in the dishwashing area. As per operator, chemical is degreaser. Operator properly labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves in the dry storage area and in the kitchen.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee pizza stored over spices near the kitchen on the storage shelf.

#3Basic08B-38-4

Basic – Food stored on floor. Observed several food items stored in the floor in the walk in cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic36-24-5

Basic – Hole in wall in the dry storage area where rodent droppings were found.

#5Basic36-64-5

Basic – Objectionable odor in dry storage area where rodent droppings were found.

#6Basic36-34-5

Basic – Vents soiled with accumulated dust in the seating area. Ceiling tiles in the kitchen soiled with mold-like growth.

Inspector observations synchronized from DBPR on August 10, 2026 2:01 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.