MAISON VALENTINE
1112 15 ST · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ The establishment has been operating without a license for approximately 6 months this. **Corrected On-Site**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over milk. The cook moved the eggs to the bottom shelf. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per the cook the eggs were put there approximately 2 hours ago. The cook put them in the reach in cooler. **Corrective Action Taken**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed the hand washing sink by the kitchen entrance full of dirty dishes. The person in charge removed them. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs sunny side up on the menu. The manager put an asterisk next to the item. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink. The cook brought towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. The cook brought soap. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided and posted. **Corrected On-Site**
Basic 11
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several half empty water bottles on prep tables. The cook removed them. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed several bags of coffee on the floor at the front counter. The manager put them on a shelf. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. The cook invented it. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The cook inverted it. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed three utensils in water with a temperature of 82° F. The cook poured out the water. **Corrective Action Taken**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
14-73-4Basic – No container installed for catching grease from hood drip tray. The cook installed it. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed by the triple sink.
25-05-4Basic – Single-service articles improperly stored. Observed plastic cups being stored on the floor under the oven. The cook moved the items. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed ham defrosting at room temperature. The cook put it under cold running water. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled throughout the kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 7:28 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.