D-BROTHERS PIZZA
1120 E HWY 50 STE B · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -vodka sauce (47F – cooling, prepared yesterday) covered, in deep pan
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over pizza sauce in walk in cooler, operator moved eggs to bottom shelf **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken (46F – Cold Holding), upright reach in cooler, more than four hours per operator -vodka sauce (47F – cooling, prepared yesterday) covered, in deep pan, in reach in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (46F – Cold Holding), upright reach in cooler, more than four hours per operator
41-10-4High Priority – Toxic substance/chemical improperly stored. -cleaner and bleach over clean linens, operator moved cleaners **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. –vodka sauce (47F – cooling, prepared yesterday) covered, in deep pan, in reach in cooler
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -dish storage shelves
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizza slices
Basic 6
35A-03-4Basic – Dead roaches on premises. -3 dead in ac room, operator cleaned and sanitized **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -gaskets on upright reach in freezer, operator has new gaskets **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding units.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks, operator cleaned **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.