Inspection Report

Florida DBPR Inspection Report
Completed

CHINA STAR II USA INC

4585 ST JOHNS PKWY · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateJune 23, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700353
Visit number1
Inspection Visit ID13717491
DBPR license6904603

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored over sauce buckets, operator removed **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 78F and raw shrimp 68F, per operator stored in triple sink less than 1 hour, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**

Corrective Action Taken
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -operator rinsed his hands in the triple sink

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink next to mop sink is blocked by brooms, brushes, and a squeegee.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwashing sink next to fryers used to store steel wool, operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -large plastic containers with cooked noodles and shredded cabbage in lower portion of reach-in cooler, operator discarded **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop bucket -mop sink soiled -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. -egg cartons **Repeat Violation**

Repeat Violation
#5Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons at front counter **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:02 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.