TEN TEN SEAFOOD & GRILL
10101 SUNSET STRIP · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Instructed manager to used Triple sink while waiting on repair man. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked bowl from floor proceeded to grab a clean bowl to continue working with cooked foods without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce Container of raw Pork stored above cases of green peppers in Walk in cooler. Manager inverted.. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above containers of raw shrimps in walk in Cooler. Manager inverted. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Secondary walk in Cooler-; Tofu (54F – Cold Holding); Butter (53F – Cold Holding); Cooked Spaghetti (50F – Cold Holding); Cooked Beef (50F – Cold Holding); Cooked Mushrooms (54F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Secondary walk in Cooler-; Tofu (54F – Cold Holding); Butter (53F – Cold Holding); Cooked Spaghetti (50F – Cold Holding); Cooked Beef (50F – Cold Holding); Cooked Mushrooms (54F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop sale **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
36-34-5Basic – Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Front counter Freezer. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.