High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee bit finger and without washing hands employee handle plates of food, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes did not wash hands before handling clean dishes, discussed with employee who washed hands. **Corrected On-Site** **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee using bare hands to handle and cut lettuce, discussed with operator who educated employee. **Warning**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed ladle and without sanitizing employee began to scoop sauce, discussed with operator who educated employee. **Warning**

High Priority – Live, small flying insects found Approximately 4 small live flying insects landing on beer tap. Approximately 3 small live flying insects flying around kitchen. Discussed with operator to eliminate flying insects and clean and sanitize areas. **Admin Complaint**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in cooler non commercially packaged raw fish eggs stored above juice cartons, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw tuna stored on top of portioned cocktail sauce, discussed with operator who corrected storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler at cook line plastic wrapped diced tomatoes (51F – Cooling) at 2:00 since previous day, at this rate of cooling product never reached 41F within 4 hours see stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath next to fryer egg wash (62F – Cold Holding) per operator product held in ice bath for approximately 1.5 hours, discussed with operator who placed product on time is a public health control. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler at cook line plastic wrapped diced tomatoes (51F – Cooling) at 2:00 since previous day, at this rate of cooling product never reached 41F within 4 hours see stop sale. **Warning**