Inspection Report

Florida DBPR Inspection Report
Warning

EL BALCON DE LAS AMERICAS V

9964 SANDALFOOT BLVD · BOCA RATON · Palm Beach County · FL 33428

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Inspection Summary

Inspection dateJune 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3700372
Visit number1
Inspection Visit ID13717541
DBPR license6013583

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands. Explained to operator proper hand washing technique. **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of a container of hot sauce in reach in cooler. Observed raw steak stored over fries low boy cooler on cook line. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler mondongo soup (47-49F – Cold Holding) per operator not portion or prepared today held in cooler overnight. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler mondongo soup (47-49F – Cold Holding) per operator not portion or prepared today held in cooler overnight. See stop sale **Warning**

WarningStop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed liquid butter (125F – Hot Holding) on char grill per operator held out of temperature 15 minutes before inspection. Operator moved to hot side. Observed front counter hot holding unit chicken empanadas (128-131F – Hot Holding); sausage (125-130F – Hot Holding); pork (128-132F – Hot Holding) per operator held out of temperature approximately 30 minutes. Operator increased temperature of unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in front counter hand washing sink. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. On cook line **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. 2 doors glass ambient thermometer is a meat thermometer. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed at three compartment sink fish fillets 36F defrosting in a plastic container in standing water. **Warning**

Warning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. In ware washing area. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of salt removed from original container not identified by common name. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.