Inspection Report

Florida DBPR Inspection Report
Warning

EL CHURRASCO GRILL 2 LLC

2995 SE DIXIE HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateJune 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3700377
Visit number1
Inspection Visit ID13717558
DBPR license5319021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At small reach in cooler non food grade paper towel used to line container in direct contact with cilantro- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At tall reach in freezer raw chicken not commercially packaged stored over raw shrimp- operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table -Fried chicken 105F- hot holding- food out of temperature for 2 hours- operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employees for the establishment **Warning**

Warning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At small reach in cooler – in use sauce cup used to dispense jalapeños- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At small reach in cooler – in use avocados with stickers attached – educated operator – employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:14 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.